Here are a few things I've made in the past month or so...
A coworker of mine ordered this cake for his friend last minute, so I made my go to chocolate cake and decided to ice it with Italian meringue buttercream. I was excited to decorate it since I wanted an excuse to use my new cake comb on the sides. It was so easy to use and made the cake looked finished. I did a reverse shell border around the edge, made some fondant letters with my tappits and it was done!
I made these chocolate cupcakes for my nephew to share with his friends on his last day of daycare. He was excited to help me put the sprinkles on, but even more so to eat them, especially the icing!
This cake I made for my cousins belated graduation BBQ. Congratulations Hannah :) It was a red velvet cake filled with cream cheese icing and covered with chocolate ganache and marshmallow fondant. With this cake, I got to use my new quilting impression mat for the sides, it didn't make the groves as crisp as I wanted, but it was much faster than doing each line individually.
That's all for now, but more posts coming soon!
